Jaci...This is for you girl. I thought it would be fun to post a few receipes since I read on your blog you were looking for some. My family and I try about 2 new one's out a week, and we keep the one's we like and pitch the one's we don't!! Good Luck girl. If you have some good one's you would like to share we would love to try them.
Italian Chicken:
4-6 Chicken Breasts 1 Stick of Butter
1 Pkg. Italian Dressing Mix 8 oz. Block of Cream Cheese
1 can Cream of Chicken Soup
Melt butter in crock-pot. Stir Italian dressing mix into the butter. Put chicken breasts into crock-pot and stir with butter mix. Cook for 3 hours on high or 6 hours on low. Shred chicken add cream cheese and cream of chicken soup. Stir well. Cook for 30
Minutes on high, stir every 10 min. serve over rice, Potatoes, or noodles.
Mexican Hot Dish:
1 can Enchilada Sauce 2 cans Tomato Sauce
2-3 cans Water Corn Tortillas
Cheese Grated Lettuce Chopped
Tomatoes Diced Fritos Chips
Hamburger
In sauce pan, heat tomato sauce and enchilada sauce bring to boil. Brown hamburger. On a plate, place Fritos, then dip the corn tortilla into the sauce, put on top of Fritos, add hamburger, lettuce, tomato, extra sauce and top with cheese.
Taco Soup:
2 lbs. Ground Beef 2 cans Tomatoes
2 cans Pinto Beans 2 cans Corn
1 can Tomato Sauce 2 pkgs. Taco Seasoning
1 pkg. Ranch Dressing Mix 2 cans Water (corn cans)
Brown meat, drain grease. Add other ingredients, Bring to a boil, then simmer for 30 minutes. Serve with tortilla chips, cheese, sour cream and anything else.
Broccoli Soup:
3 Bunches of Broccoli 1 quart Half and Half
1 lb. Velveeta Cheese ½ lb. Bacon
3 cans Sliced Potatoes Salt, Pepper and Garlic Salt
Chop broccoli and boil. Drain water from broccoli, add in half and half and Velveeta cheese. Fry bacon and crumble in pieces add to soup, and add potatoes. Simmer for 20-30 minutes. Add in salt, pepper and garlic salt to liking.
More to come later!!
10 years ago
