OK.. New Receipe Take 2

Here is another one that is good with little prep time.

Easy Chicken Cordon Blue with Mushroom Sauce Recipe

35 min | 15 min prep

SERVES 6

6 boneless skinless chicken breasts
6 slices ham (I use old fashioned or honey)
6 slices swiss cheese
1 can mushroom soup (I really like Campbell's Golden Mushroom)
2 cups sour cream
1 cup fresh sliced mushrooms

Use a meat pounder to flatten the chicken breats.
Place 1 slice of ham and 1 slice of cheese in the center of each breast.
Roll up and place seam side down in a casserole dish.
Securing with a toothpick if necessary.
Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear.
While it is baking, mix together remaining ingredients.
Pour over cooked chicken and bake until sauce bubbles.
I usually serve this over egg noodles.

Tami's Perm Day

So, Tami had to beg me to give her a perm, she finally convinced me to do it. After four hours of back breaking perming and as Jaime would say, get this stinky stuff out of here. The perm looked great!!!!! Here are a couple of before and shortly after pictures of her perm. Talk about Medusa.